A single menu,
grown steps away
One nightly menu, written each morning around what the walled garden, the orchard and farms within ten miles have given us.
"We don't write a menu so much as read the garden. Dinner is whatever was best that morning, cooked simply and brought to one long table."
Dinner at Eldermere
Garden radishes, whipped butter
Cured estate trout, cucumber, dill oil
Roast turbot, mussels, sea herbs
quince from the orchard
Honey & thyme posset
Menus change daily with the garden. Please tell us of any allergies when you book,
the kitchen will happily cook around them.
Breakfast
Taken in the orangery, eggs from the yard, bread from the morning's bake, fruit from the wall.
Long lunch
A slow three courses by the fire or in the garden, open to non-residents by reservation.
Dinner
One menu, one sitting, at the long oak table. A cellar of some three hundred bins alongside.
The cellar table, for a gathering of your own
A vaulted room beneath the house seats up to fourteen, with a menu and wines chosen with you. For birthdays, quiet celebrations, and the occasional proposal.
Enquire about a table